Close Instant Pot with pressure valve to sealing. Cook on Manual(Hi) for 20 minutes followed by NPR. Open IP, garnish with cilantro. Adjust salt, ...
Potato pattice are topped with flavorful dry peas curry - ragda, sweet chutney, ... I like to use Instant Pot to make ragda, although you can use any pressure ... After 20 minutes of high pressure cooking, let the pressure release .... I like really soft ragda (well cooked) so I cook for 30 mins. If you like a bite to your peas cook for 20 mins. Let the pressure release naturally.
Ragda pattice is a dish of mashed potato patties and gravy, and is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to .... One can make many Indian snacks and variety of Indian chaats with hot and spicy ragada. The thick and spicy ragda made with dried white peas is a key for ...
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